Waiter, Waitress

· Greet guest courteously, address them by names if possible, and be prepared to help guests when necessary.
· Efficiently work with the POS and other F&B operational system.
· To maintain a high standard of personal hygiene and grooming at all times.
· To open and close the outlet, keep outlet nice and tidy following to the required standard.
· Ability to receive, check and store stock according to the Resort procedures.
· Ability to take room service order and reservation over the phone.
· Service minded and exceeding guest expectations regarding both in quality and service.
· To develop a knowledge of the Menu and Wine List.
· To set tables prior to service and during service according to the required standards.
· To collect Store Requisitions ensuring that they are checked and stored correctly, whilst adhering to the Resort Requisition System and set par stock.
· To carry out and assist Manager when necessary in making special dishes, flambés, portioning and carving to the required standards.
· Ability to prepare and deliver room service order following the outlet standard procedures.
· Keep good relationship internal and external dept.
· Other duties will be assigned
· To clean, sort and store outlet equipment.
· To set up and clean up buffet tables.
· To attend any meetings, training sessions or courses that may be beneficial to you and your department on request from your Supervisor/Manager.

· Good grooming
· Always present and preserve the image of the resort through correct behavior and attitude in dealing with colleagues and customers.
· Professional and well trained manner.
· Disciplined performer
· Excellent knowledge of resort and its facilities, services and products

- Transportation: provided by the company
- Compensation & Benefits: follow up Vietnamese law & as per company policy.

Cập nhật gần nhất lúc: 2022-11-22 12:02:04