Western Sous Chef

- Help in the preparation and design of all Bakery, Pastries, Cakes, Baguettes, Pizza…
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Produce high quality plates both design and taste wise
Fill in for the Head Chef in planning and directing food preparation when necessary
- Order supplies to stock inventory appropriately
- Maintain a positive and professional approach with coworkers and guest, well internal & external relationship
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff
- Establish working schedule and assess staff’s performance
- Comply with and enforce sanitation regulations and safety standards
- “Spirit of Ready to serve”
- Corporate with service team to bring the best experience & service efficiency to guest
- Stealing, breakage and lost management & control
- Corporate with Head Chef for updating new Pastries, cakes… – presentation Every Six months

Yêu cầu công việc

- Degree in Culinary science or related certificate if any
- Understanding of various cooking methods, ingredients, equipment and procedures
- Working knowledge of Purchasing software, MS office
- Familiar with industry’s best practices
- Excellent record of kitchen and staff management
- 2 years of experience as a Sous Chef/ Chef de Party
- Accuracy and speed in handling emergency situations and providing solutions
- “A good mind & an open-heart man”

- Dynamic and sociable working environment.
- Having chances to get attractive company bonus every month/year
- Salary and position is reviewed 1 time a year
- Company trip once a year + Joining party
- Social insurance, health insurance, unemployment insurance and other benefits
- Bonus by individual ability and company’s performance.

Cập nhật gần nhất lúc: 2021-07-28 07:54:02