- Ensure meals are prepared according to Work Order timings and are black chilled accordingly- Ensure personal and food hygiene practices are followed accordingly standards- Prepare meal as...
Chịu trách nhiệm cho công việc làm bánh hàng ngày và báo cáo trực tiếp cho bếp trưởng bếp bánh. Được quản lý trực tiếp bởi tổ trưởng bếp bánh hoặc bếp trưởng bếp bánh để chuẩn bị bột và nguyên vật...
GENERAL MISSION/ NHIỆM VỤ CHUNG• Clean, wash the facilities, utensils used in restaurants and kitchen.Vệ sinh, tẩy rửa các thiết bị, dụng cụ phục vụ nhà hàng, bếp.TECHNICAL RESPONSIBITIES/ TRÁCH...
JOB SUMMARY/NHIỆM VỤ CHUNG• The FB Supervisor is responsible for ensuring the efficient daily operation of the resort&039;s restaurant, providing exceptional guest experiences, and leading a team of...
JOB SUMMARY/NHIỆM VỤ CHUNG• The F&B Secretary provides administrative support to the Food and Beverage department, assisting with daily tasks, managing schedules, maintaining records, and...
JOB SUMMARY/NHIỆM VỤ CHUNG• The FB Attendant is responsible for providing excellent customer service to guests in the hotel’s restaurant. This includes taking orders, serving food and beverages,...
Responsible for monitoring, managing all stewarding staff, ensure the cleaning of restaurants, kitchen, utensils, equipment and managing the inventory.ADMINISTRATIVE RESPONSIBILITIES/ TRÁCH NHIỆM...
JOB SUMMARY/NHIỆM VỤ CHUNG• The Pastry Chef is responsible for the overall operation of the pastry and bakery section. This role oversees the creation, development, and presentation of all baked...
Chào đón khách tại sân bay, bến tàu hoặc những nơi khách yêu cầu.ADMINISTRATIVE RESPONSIBILITIES/ TRÁCH NHIỆM HÀNH CHÍNHWelcome guests at airports, stations or wherever places that guests...
JOB SUMMARY/NHIỆM VỤ CHUNG• The Banquet Manager is responsible for overseeing the planning, coordination, and execution of all events held within the hotel. This role involves liaising with clients...
JOB SUMMARY/NHIỆM VỤ CHUNG• The Hostess is responsible for greeting and welcoming guests as they arrive at the hotel’s restaurant or dining area. They ensure a warm and professional first impression,...
Supervise all stewarding staff, ensure the cleaning of restaurants, kitchen, utensils, equipment and managing the inventory.Giám sát nhân viên tạp vụ, bảo đảm công việc vệ sinh nhà hàng, bếp, dụng...
TECHNICAL RESPONSIBITIES/ TRÁCH NHIỆM KỸ THUẬTGENERAL MISSION/ NHIỆM VỤ CHUNGAssist with kitchen affairsPhụ công việc trong Bếp• To pre- process vegetables needed within a day.Sơ chế rau, củ, quả cần...
JOB SUMMARY/NHIỆM VỤ CHUNG• The Bartender Supervisor is responsible for overseeing the daily operations of the hotel’s bar, ensuring high standards of service, managing the bar team, and ensuring...
JOB SUMMARY/NHIỆM VỤ CHUNG• The Bar Manager is responsible for overseeing the daily operations and service quality across all specific resort bar outlets, including the Pool Bar, Rooftop Bar, Beach...
JOB SUMMARY/NHIỆM VỤ CHUNG• The Bartender is responsible for providing excellent service to resort guests by preparing and serving alcoholic and non- alcoholic beverages in a friendly, professional,...
JOB SUMMARY/NHIỆM VỤ CHUNG• The Bar Captain is responsible for leading the daily operations of the bar, ensuring exceptional guest experiences in line with 5- star hotel standards. This role supports...
JOB SUMMARY/NHIỆM VỤ CHUNG• The FB Captain is responsible for leading and supervising the service team to ensure exceptional dining experiences for guests. This role involves managing service...
To directly clock staff in and out, plan and keep track of working schedule, leave application of Kitchen staff. To look after Kitchen staff in term of administration.ADMINISTRATIVE RESPONSIBILITIES/...
KEY TASKS- Able to lead in an emergency situation and to take all necessary steps to prevent the Hotel from any potential threat- Ensures a high level of fire and life safety for both guests and...
GENERAL MISSION/ NHIỆM VỤ CHUNG• Assign work and take responsibilities along with Executive Chef, Sous Chef or Chef Assistant for the operations of the team.Phân công công việc và chịu trách nhiệm...
Support to Chef De Partie ensure good hygiene in kitchen area, preserve food exported or used within the day, ensure the compliance of food hygiene safety in the groupĐứng nấu và chế biến thức ăn...
Cook and process food according to menu groups that the team is in charge of or to Executive Chef’s requests.GENERAL MISSION/ NHIỆM VU CHUNGBảo đảm tốt tình hình vệ sinh trong khu vực bếp, bảo quản...
JOB SUMMARY/NHIỆM VỤ CHUNG• The Junior Sous Chef will support the Sous Chef and Executive Chef in overseeing the daily operations of the kitchen at our resort. This role involves supervising and...
Điều hành công việc hàng ngày của bộ phận chế biến thức ăn/ Giúp việc Bếp trưởng/ Thay thế Bếp trưởng khi người này không có mặtADMINISTRATIVE RESPONSIBILITIES/ TRÁCH NHIỆM HÀNH CHÍNHGENERAL MISSION/...
JOB SUMMARY/NHIỆM VỤ CHUNG• The Food & Beverage Manager is responsible for overseeing the daily operations of all food and beverage services within the hotel, including restaurants, bars, room...
JOB SUMMARY/NHIỆM VỤ CHUNG• The Restaurant Manager is responsible for overseeing the daily operations of a specific food and beverage outlet (e.g., restaurant, bar, café) within the hotel. This...
JOB SUMMARY/NHIỆM VỤ CHUNG• The Food & Beverage Director is responsible for overseeing all food and beverage operations within the hotel, including restaurants, bars, room service, banquets, and...
Primary ResponsibilitiesSecurity Responsibilities• Directly solve security incidents in the hotel and report to the superior promptly• Report on incidents of security and order in the hotel area•...
Primary ResponsibilitiesAdministrative and coordination• Coordinate and communicate with various departments and all levels of staff on matters directed by the General Manager• Manage the Resort...
