Perform any additional duties assigned by the Sous Chef, Head Chef, or management to support smooth kitchen operationsBe flexible and capable of working in any kitchen section as required by the Sous...
A Chef de Cuisine (Asian) contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls....
Cost & Budget Control: Monitor food costs, minimize waste, and optimize portion sizes to maintain profitability.To actively engage in the training and development of culinary colleagues based on...
Đảm bảo và Duy trì môi trường làm việc chuyên nghiệp, sạch sẽ & ngăn nắp.Lên thực đơn món Hoa (Cantonese, Hong Kong, Dim Sum) phù hợp với định hướng ẩm thực và khách hàng của SBG.Phối hợp cùng...
