Assistant / Banquet Manager - Trợ lý (Phó) / Quản lý Tiệc

Banquet Operation:

Attend pre- function meeting with Event Organizers, communicate information and changes to colleagues and relevant departments.
Supervise the maintenance of service standards during banquet service operations
Conduct departmental daily briefings to ensure that all related necessary information is well received by team members.
Take charge of banquet event operation
Plan the manning allocation/work assignment per Banquet event
Implement appropriate and effective measures to keep costs and expenses within budget

Team Management

Ensure that new hire induction and required trainings are completed within three months of employment
Interview, select and recruit Banquet employees
Provide training to team members and casual labour on all aspects of banquet operations according to the requirements in the department’s Standards

Good reading, writing and oral proficiency in English language. Fluently Vietnamese
Ability to work well in stressful & high- pressure situations
Strong leadership, interpersonal and training skills
Minimum College education
A team player & builder
A motivator & self- starter
Good working knowledge of MS Excel, Word, & PowerPoint
Minimum 2 years of relevant experience in a similar capacity

Employee benefit card offering discounted rates in Accor Hotels worldwide
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities
Take 2 days off/week
100% social insurance payment based on salary from the first day of work
Develop your talent through learning programs by Academy Accor
Opportunity to grow within your property and across the world

Cập nhật gần nhất lúc: 2026-01-09 21:10:03