Assistant Chief Steward

Uphold sustainability practices in waste sorting and chemical usage.
Conduct regular inspections of back- of- house areas to ensure cleanliness and compliance with hotel standards.
Support banquet and event setups by ensuring timely delivery and retrieval of kitchenware and service equipment.
Monitor inventory of kitchen equipment, crockery, cutlery, and cleaning supplies; report shortages and coordinate replenishment.
Assist in overseeing daily stewarding operations including dishwashing, kitchen cleaning, waste management, and equipment maintenance.
Supervise stewarding team members, assign tasks, and ensure adherence to hygiene and safety protocols.
Report maintenance issues and coordinate with Engineering for timely resolution.
Train and motivate stewarding staff to maintain high performance and teamwork.
Assist in scheduling shifts and managing attendance records.
Collaborate with culinary and F&B teams to ensure operational efficiency.

Strong knowledge of hygiene standards, kitchen safety, and equipment handling.
High school diploma or equivalent; hospitality certification preferred.
Minimum 2–3 years of experience in stewarding or kitchen operations, with at least 1 year in a supervisory role.
Flexible schedule, including weekends and holidays.
Ability to work under pressure and manage a team effectively.

Professional working environment
Comprehensive training & career development opportunities
Service charge & meal allowance during pre- opening phase
Competitive salary & benefits

Cập nhật gần nhất lúc: 2025-10-18 19:00:04