Assistant Chief Steward - Park Hyatt Phu Quoc - Pre-opening Stage

• Ensure consistent cleanliness of all work areas and proper upkeep of machinery and equipment.
• Conduct quarterly inventories of all chinaware, glassware, and silverware. Maintain and monitor budgets related to cleaning supplies, chinaware, glassware, silverware, and associated items.
• Monitor and control breakage costs, and implement effective measures to minimize losses.
• Coordinate the recruitment of casual staff when necessary, ensuring proper supervision and adherence to operational standards.
• Implement appropriate training programs for all stewarding personnel to meet departmental objectives and performance standards, while supporting their individual development.
• Liaise with vendors and Health Department representatives as necessary to ensure compliance and operational efficiency.
• Report all equipment malfunctions promptly to the Engineering/Maintenance Department.
• Perform weekly inspections of all stewarding areas, identifying and implementing corrective actions as needed.
• Foster effective interdepartmental collaboration and communication.
• Assist Chief Steward for ensuring that all food and beverage outlets are supplied with the appropriate equipment as required to support smooth operations.
• Strictly comply with and uphold all hotel fire, health, and safety regulations and procedures at all times.
• Support Chief Steward for establishing and implementing efficient systems and operational procedures to maintain cleanliness and hygiene across all back- of- house areas, in accordance with established standards and in a cost- effective manner.
• Liaise with outlet managers to determine their operational requirements and address any issues affecting service delivery.
• Undertake any other reasonable duties as assigned by supervisors or hotel management.

Bachelor’s degree/diploma in Hotel or Hospitality Management preferred.
Minimum 2- 3 years of supervisory experience in stewarding or kitchen operations in a luxury hotel or resort.
Strong focus on cost control and resource optimization.
Ability to train and motivate a multicultural team.
Excellent leadership, communication, and organizational skills.
Strong knowledge of HACCP standards, food safety, and sanitation procedures.
Proficient in Microsoft Office and familiar with hotel management systems.

Attractive salary/ Mức lương hấp dẫn
Training and developing plan/ Chương trình đào tạo và phát triển
Service charge allowance during pre- opening/ Hỗ trợ phụ cấp phí phục vụ trong giai đoạn tiền mở cửa
Staff accommodation/ được cung cấp nhà ở tại Nhà nhân viên
12 complimentary rooms at Hyatt properties around the world/ được trải nghiệm 12 đêm phòng miễn phí tại các khách sạn của tập đoàn Hyatt
Social and Health insurance as per local law/ Bảo hiểm y tế và bảo hiểm xã hội theo luật lao động
Relocation allowance/ Hỗ trợ chi phí trợ cấp đi lại khi nhận việc
Quarterly rest and relaxation allowance/ Trợ cấp nghỉ dưỡng
3 meals per day including days off…./ Cung cấp 3 bữa ăn mỗi ngày kể cả ngày nghỉ
Annual home leave allowance/ Hỗ trợ chi phí trợ cấp thăm nhà hàng năm
Pre- opening allowace/ Phụ cấp cho giai đoạn tiền mở cửa
15 annual leave/ 15 ngày phép năm

Cập nhật gần nhất lúc: 2025-10-19 06:20:02