Assistant F&B Manager

Responsible for the development and implementation of fiscal budgets and producing maximum revenue for the division.
Oversees daily operations, promotes new and return business by providing efficient and 5- star food & beverage service.
Establish and implement departmental policies and procedures to increase and maintain the efficiency of the department.
Assists with the leadership, direction and management of Food and Beverage Department.
Oversees daily operations, promotes new and return business by promoting service to an unmatched level of sophistication and professionalism.

Fluent in spoken and written English.
Bachelor degree in Hotel/Business Administration is preferred.
Good oral and written communication and public relations skills.
Strong leadership & organizational skills and superior decision- making and problem- solving skills.
A passion for customer service and quality; experience in developing employee selection, training and motivation approaches are expected.
At least 05 years of working experience of Food and Beverage Management in a high quality food and beverage environment.
Knowledge of Casino and extensive ability to promote company values and goals to employees, business associates and the community.
Must present a well- groomed appearance.
Technical in- depth knowledge of fine foods and wine. Good technical skills in the culinary arts.
Working at Corona Resort & Casino Phu Quoc.

Monthly seniority allowance.
Social insurance, health insurance, unemployment insurance according to Vietnam laws.
Competitive salary.
Relocation ticket and annual home leave ticket provided.
Daily uniforms, laundry and standard meals provided.
13th month salary and KPI bonus per company policies.
Monthly housing allowance provided.
Dynamic and professional working environment.
Medical care 24/7 provided.

Cập nhật gần nhất lúc: 2025-10-30 18:00:07