Banquet Manager

• Ensure minimum standards are met at all times in the Event/Banquet areas, as per SOP’s and hotel policies
• Applies the brand’s quality standards (SOP)
• Behaves and acts in an exemplary way, embodying the brand mindset
• Optimizes the Meeting with proposals
• Schedule team shifts based on business needs
• Maximize business opportunities, set up and cost reduction, without compromising standards
• Responsible for all Events/ Banqueting service quality and set up and in accordance with the specifications validated by FBM, Deputy General Manager and customers

Communication skills : Excel, Word, Outlook and PowerPoint
Minimum of 2 years’ experience in events organization for trade fairs, seminars or congresses in a variety of contexts, preferably international
Fluent in Vietnamese and English language
Competent desktop software user

Competitive salary
To be entitled to annual leave and insurance as regulated.

Cập nhật gần nhất lúc: 2026-01-03 17:10:04