Banquet Manager

Projects supply needs for the department, (e.g China, glass, silver, buffet presentations, props,...)
Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
Adheres to and reinforces all standards, policies, and procedures.
Responds and handles guest problems and complaints.
Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.
Interact with guests to obtain feedback on product quality and service levels.
Applies knowledge of all laws, as they relate to an event
Sets goals and delegates task to improve department performance.

2- years degree from an accredited university in Hospitality Management, Business Adminstration, or a related major
Be well- organized and be able to multitask.
Be careful, responsible and ensure the confidentiality of documents
Related Work Experience: at least 2 years of related work experience.
Fluent in English, confident and be able to work independently.

02 days off per week | 02 ngày nghỉ mỗi tuần
Service charge allowance during pre- opening period | Trợ cấp phí phục vụ trong giai đoạn tiền khai trương
Opportunity to grow career at the most luxurious 5- star hotel group in the world | Cơ hội phát triển nghề nghiệp tại tập đoàn khách sạn lớn nhất thế giới
Uniforms and duty meals are provided | Được cung cấp đồng phục & bữa ăn ca
Full salary & insurance contribution during probation (following labor law) | Được hưởng nguyên lương & tham gia bảo hiểm trong suốt thời gian thử việc (theo luật lao động)
Accommodation is provided for non- local associates | Hỗ trợ nhà ở cho nhân viên ở xa
Training and learning in Marriott International | Học hỏi và đào tạo chuyên môn tại Tập đoàn Marriott International

Cập nhật gần nhất lúc: 2026-01-10 09:45:03