Banquet Manager - Park Hyatt Phu Quoc - Pre-opening Stage

• Focus on improving overall productivity, managing utility and payroll costs within acceptable limits, while ensuring optimal staff deployment and energy- efficient equipment usage.
• Actively seek marketing and public relations opportunities to enhance brand awareness and drive business growth.
• Assist in the development of the annual food and beverage business plan, ensuring divisional strategies are aligned with the hotel’s business objectives and employee needs.
• Be present during peak periods at conferences and banquets to ensure seamless operations and that all events are executed to the highest standards.
• Maintain positive interactions with guests and colleagues, fostering strong working relationships and a collaborative environment.
• Support the Catering and Event Services Sales teams in identifying market needs, client preferences, and emerging trends.
• Ensure full compliance with hotel, corporate, and local financial policies, including cash handling, licensing, and accurate/timely financial reporting.
• Oversee the preparation and regular update of individual Departmental Operations Manuals to ensure they reflect current standards, procedures, and best practices.
• Ensure all Food and Beverage activities are aligned with Corporate strategy, and support the implementation of hotel- level action plans where applicable.
• Maximize employee productivity through effective use of multi- skilling, multi- tasking, and flexible scheduling, balancing financial goals with guest satisfaction.
• Continuously monitor local, national, and international market trends, competitor activity, and vendor innovations to ensure the hotel maintains a competitive and forward- thinking position.
• Proactively manage operational costs using key performance indicators, collaborating with relevant Heads of Department as necessary.

• Excellent communication skills in both spoken and written Vietnamese and English.
• Pre- opening experience is preferred.
• Minimum of 3 years’ experience in the same position.
• Background in luxury hospitality, including both resort and urban city settings.

3 meals per day including days off…./ Cung cấp 3 bữa ăn mỗi ngày kể cả ngày nghỉ
Relocation allowance/ Hỗ trợ chi phí đi lại khi nhận việc
Social and Health insurance as per local law/ Bảo hiểm y tế và bảo hiểm xã hội theo luật lao động
Annual home leave allowance/ Hỗ trợ chi phí trợ cấp thăm nhà hàng năm
Staff accommodation/ được cung cấp nhà ở tại Nhà nhân viên
Attractive salary/ Mức lương hấp dẫn
14- 15 annual leave/ 14- 15 ngày phép năm
Pre- opening allowace/ Phụ cấp cho giai đoạn tiền mở cửa
Service charge allowance during pre- opening/ Hỗ trợ phụ cấp phí phục vụ trong giai đoạn tiền mở cửa
12 complimentary rooms at Hyatt properties around the world/ được trải nghiệm 12 đêm phòng miễn phí tại các khách sạn của tập đoàn Hyatt trong và ngoài nước
Training and developing plan/ Chương trình đào tạo và phát triển

Cập nhật gần nhất lúc: 2025-10-18 19:50:02