Banquet Manager

Oversee AV and technical support in coordination with Engineering.
Coordinate closely with Culinary, Stewarding, and Engineering for seamless event execution.
Handle guest concerns or last- minute changes with professionalism.
Maintain Pullman service standards for all functions, from small meetings to large banquets.
Supervise the setup, service, and breakdown of all banquet functions.
Ensure event spaces are prepared according to BEOs (Banquet Event Orders).

Strong knowledge of banquet service, catering operations, and event planning.
Good financial acumen with budget and cost management experience.
Guest- centric mindset with strong attention to detail.
Ability to manage multiple events simultaneously.
Minimum 3–5 years of banquet or event management experience in a 5- star hotel.
Calm, professional, and solution- oriented under pressure.
Strong client relations and negotiation abilities.
Excellent leadership and organizational skills.
Fluent in English.

Competitive salary & benefits
Service charge & meal allowance during pre- opening phase
Comprehensive training & career development opportunities
Professional working environment

Cập nhật gần nhất lúc: 2025-10-31 06:45:03