Bar Attendant/ Bartender

Guest Service, Food & Beverage Preparation
• Greeting guests warmly upon arrival and address them by name when possible.
• Resolve guest concerns professionally and escalate issues to management when needed.
• Prepare and serve food & drinks promptly, adhering to recipes and presentation standards.
• Monitor the bar area to ensure timely service for all guests and servers.
Beverage Preparation & Quality Control
Prepare and serve classic cocktails, signature cocktails, and craft cocktails according to standard recipes.
Maintain high standards of beverage quality, hygiene, and food safety at all times.
Ensure consistency in flavor, presentation, portion control, and service speed.
Create and propose innovative cocktail recipes aligned with the bar’s concept and guest preferences.
Product Knowledge
Provide professional beverage recommendations based on guest preferences and food pairing when applicable.
Stay updated on cocktail trends, modern mixology techniques, and industry best practices (e.g., shaking, stirring, muddling, layering, infusions)
Possess strong knowledge of spirits (Whisky, Gin, Rum, Vodka, Tequila, Brandy), liqueurs, bitters, syrups, and garnishes.
Operations & Compliance
• Operate and maintain bar equipment safely and report malfunctions.
• Restock service wells and bar supplies according to specifications.
• Maintain a clean, sanitized, and organized bar (counters, glassware, equipment).
Administrative & Team Support
• Process sales transactions accurately using POS systems.
• Collaborate with the Senior Bartender/Supervisor on staffing or operational needs.
• Assist with bar setup/breakdown, inventory receiving, and stocking.
• Perform additional duties as assigned by management.

Canteen
Paid Leave
Bonus

Cập nhật gần nhất lúc: 2026-01-08 12:55:03