Bar Captain

Job Purpose: Responsible for overseeing daily bar operations, ensuring high service standards, beverage quality, and guest satisfaction. Supports management in staff training, inventory control, and revenue enhancement.
Key Responsibilities:

Assist in developing new beverage menus with management and the creative team.
Maintain hygiene, food safety, and occupational health and safety standards in accordance with 5- star hotel requirements.
Prepare daily and weekly reports on sales, inventory, and staff performance.
Supervise daily operations of the bar to ensure smooth and professional service.
Guide, train, and support bar staff to follow proper procedures and standards.
Personally serve VIP guests or handle complex situations to ensure guest satisfaction.
Ensure beverages are prepared according to recipes, aesthetics, and hotel quality standards.
Manage inventory, place orders, conduct regular stocktaking, and minimize loss.
Coordinate with other departments (Kitchen, Front Office, Events,…) to support guest needs.

Hardworking, eager to learn and proactive at work.
1- 2 years of working experience in the same position at Hotels/ Resorts.
Diploma in Hotel Management or related field.
In- depth knowledge of spirits, cocktails, mixology, and bar service.
Well- groomed appearance and professional demeanor.
Proficient in English for communication and reporting.

Social Insurance, Health Insurance and Unemployment Insurance.
24 Accident Insurance
Duty meal.
Training and development program.
Monthly service charge and periodic health check.
Free parking area for employees.
Free uniform distribution and laundry.
Bonus on Public Holidays
Professional and friendly working environment.

Cập nhật gần nhất lúc: 2025-12-02 20:50:02