Bar Supervisor/Giám sát quầy Bar

Oversee all service personnel in their area of responsibility. Organize service personnel to complete the task.
In some cases, directly perform the work as an employee.
As needed, perform cashiering, payment collection, and reporting.
Coaching and training staff in serving and bartending techniques
Assign staff and collaborate with coworkers to prepare for shift. Before serving, double- check the prep work.
At the end of the shift, double- check all work and make a complete handover to the next shift or, if necessary, the F&B Manager.
Oversee the bar&039;s working tools, including tables and chairs, cups, cups, working tools, and related items.
Carry out other tasks delegated by superiors.
Ensure food hygiene and safety, as well as service quality in accordance with standards

Qualification:
Possess a professional diploma in tourism, foreign languages, bartending, or a related industry.
English communication skills
Possess a forward- thinking attitude, be diligent, and be able to work in shifts.
Being able to mix drinks, including wines, cocktails...
Posses managerial abilities
A minimum of one year in a similar role in the restaurant/hotel industry.

Salary & Benefit:
Incentives for using internal services at Meritel Hanoi
Take full advantage of social, health, and unemployment insurance
Negotiable salary pay plus the service price (SVC)
Bonuses for top performers on a quarterly, yearly, and prescribed Tet holiday basis
Periodic health check as prescribed
Thirteenth- month salary
There are holidays, birthdays, and funerals.
Free parking and shift meals
Working time: 8 hours per shift, 4 days off per month
After probation, annual leaves day.
Tet gifts for kids and the Mid- Autumn Festival

Cập nhật gần nhất lúc: 2025-11-27 06:25:02