Chef de Cuisine | Bếp Trưởng Nhà Hàng

Monitor food preparation and coordinate food, supply, and equipment ordering in a cost- effective manner.
Train Kitchen and F&B hosts on new menus, cooking techniques, and fine dining preparation standards.
Assist the Executive Chef/Executive Sous Chef in developing seasonal à la carte menus, daily specials, holiday menus, and special event menus.
Evaluate finished dishes to ensure quality, consistency, and presentation standards are met.
Effectively delegate tasks and execute instructions from the Executive Chef/ Executive Sous Chef.
Ensure full compliance with sanitation, hygiene, and food safety regulations in all kitchen and storage areas.
Maintain portion control, food cost control, and responsible use of resources.
Create standardized recipes, define ingredients, portion sizes, and conduct food testing for new dishes.
Manage, schedule, train, assign, discipline, and monitor kitchen and stewarding teams; participate in food preparation as required.
Assume full responsibility for kitchen operations in the absence of the Executive Chef/ Executive Sous Chef.
Respond to guest and host inquiries professionally when required.

Skilled in managing kitchen operations and cross- departmental coordination.
Able to multitask, work with a diverse team, and maintain professionalism.
Strong understanding of food safety, hygiene, menu development, and local ingredients.
Excellent English communication skills, both spoken and written.
College or university diploma in Culinary Arts, Food & Beverage, or Hotel Management.
At least 5 years of kitchen experience, preferably in a luxury hospitality environment.

Relocation allowance to all positions provided
Accommodation provided
Social Insurance on 100% salary
Annual Home leave ticket support
100% salary in 2- month probation
Uniforms and Laundry Service provided
7 personal accident enrolled from starting date
2,400,000 VND monthly allowance
Worldwide learning & Career Development with Six Senses & IHG
Duty Meals and Transportation provided

Cập nhật gần nhất lúc: 2026-01-31 12:35:02