Chef De Partie (Hot kitchen) - Tổ trưởng Bếp nóng

• Carrying out the import, checking the status of imported goods of all kinds of food, raw materials, kitchen utensils, etc. to ensure the quality and quantity.
• Check and order necessary materials for the area in charge periodically, submit them to the Chef for approval.
• Directly or assign staff to prepare dishes according to standard recipes, requirements and procedures; Make sure that the dish is finished with the right taste and in accordance with the customer&039;s requirements
• Allocate specific work to each kitchen staff in the management area, ensuring the right person for the right job
• Directly handle backlogged orders in the area in charge of
• Guide and direct the kitchen staff of the Team/group in charge of preliminarily processing and preparing materials, necessary according to customers&039; orders
• Assign and motivate staff to clean the area in charge at the beginning of the shift, prepare ingredients for processing as required
• Support the Sous Chef to handle HR related work in the area under management
• Perform other tasks as assigned by the Sous Chef
• Check and supervise the working process of employees, ensure compliance with procedures and regulations according to standards
• Check the quality of food, both taste and decoration before serving to customers
• Directly train and guide new employees in kitchen skills

• Graduated from high school or higher
• Have at least 04 years of experience in the kitchen field and priority will be given to candidates with 01 or more years of experience in the same position

Competitive salary range
International and professional working enviroment

Cập nhật gần nhất lúc: 2026-02-28 16:55:02