Chef De Partie - Hot Kitchen/ Tổ Trưởng Bếp Nóng

 Performs other duties required to provide the service brand behavior and genuine hospitality
 Maintains a favorable working relationship with all other hotel employees to foster and promote a co- operative and harmonious working environment.
 Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction
 Minimise safety hazards by following all safety rules
 Handles difficult situations effectively
 Follows hotel grooming and dress standards
Co- ordinates all hot and cold food preparation including banquets when necessary
 Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
 Performs other duties as required to provide Yes I Can! service and teamwork
Adheres to Hotel policies and procedures
 Demonstrates recipe knowledge for all soups, sauces and entrees making suggestions to improve quality and eliminate waste
 Assist personnel in checking all coolers and storage areas for cleanliness, quantity and quality of food products and to assure proper plate presentation and requisitioning procedures are followed.
 Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
 Prepares work checklist and organises workstations for each shift, maintaining high levels of productivity and sanitation at all times.
 Keeps immediate Supervisor promptly and fully informed of all problems or unusual matters of significance.
 Provides value added service to customers by doing whatever reasonable and possible to meet or exceed customer expectations
 Meets Yes I Can! Service standards
 Consults with Supervisor regarding menus, controls the portioning and rotation of foods to contain food costs while maintaining the standards of Brand Hotels.
Creates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
 At all times projects a favorable image of the Hotel to the public.
 Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis
 Assures that all kitchen personnel and servers are aware of specials, plate presentations and prices
 Prepares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers
 Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
 Attends work on time as scheduled
 Communicates effectively with customers, co- workers and supervisors
Meet and exceeds customer and employee expectations by providing Yes I Can! service and teamwork
 Demonstrates teamwork by co- operating and assisting co- workers as needed

Excellent oral and written communication skills
Able to resolve conflicts guests, supervisor and employee
2 years progressive experience in high- volume kitchen
Culinary certificate, degree or equivalent experience
Collaborate effectively with other hotel employees and managers to ensure teamwork
Knowledge of local health and safety regulations
Ability to multitask and work well under pressure

Discuss during interview

Cập nhật gần nhất lúc: 2025-10-28 13:00:04