Chief Steward
Mô tả công việc
- Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.
- Manages the daily kitchen utility operations and staff.
- Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.).
- Strives to continually improve guest and employee satisfaction while maintaining the operating budget.
Yêu cầu công việc
- 1 year experience with same position, basic English
Quyền lợi
- 1.5 day off per week
- Full salary, social insurance in probation
- Guarantee service charge in pre opening period
Cập nhật gần nhất lúc: 2026-01-04 08:20:02










