Chief Steward

- Maintain chinaware, glassware & silverware inventory, labor & supplies costs within budgeted guidelines.
- Responsible for the proper cleaning & storage of all dishes & serving equipment.
- Responsible for the weekly cleaning & dish room applies order.
- Responsible for the supervision of all trash removal to be dispose in the garbage rooms.
- To accurately forecast business demands every week to ensure efficient staffing.
- Maintain clean and sanitized food preparation areas, to include all production equipment.
- Directly responsible for the sanitation of all culinary & front of house operational areas.
- Enforce the standard point Sanitation Checklist by having all kitchens inspected every month.
- To ensure the efficient scheduling of supervisors and employees.
- To ensure the awareness & enforcement of all company SOPs & property LSOPs.
- To supervise all aspects of employee management, including hiring and discipline in conjunction with the executive chef.
- To implement a departmental daily training program.
- Responsible for maintaining the cleanliness of the floor, wall, ceiling, and exhaust hood for all food preparation areas.

Hardworking, eager to learn and proactive in work.
At least a vocational certificate with a preference of Bachelor&039;s degree in any field.
At least 4 years of working experience in the same position at Hotels/ Resorts.
Proficient computer literate and management skills.
English Communication skills.
Good in interpersonal and creative skills.

Social Insurance, Health Insurance and Unemployment Insurance.
24 Accident Insurance
Free parking area for employees.
Duty meal.
Bonus on Public Holidays
Training and development program.
Monthly service charge and periodic health check.
Professional and friendly working environment.
Free uniform distribution and laundry.

Cập nhật gần nhất lúc: 2026-02-16 06:35:02