Chief Steward - Park Hyatt Phu Quoc - Pre-opening Stage

• Conduct quarterly inventories of all chinaware, glassware, and silverware. Maintain and monitor budgets related to cleaning supplies, chinaware, glassware, silverware, and associated items.
• Report all equipment malfunctions promptly to the Engineering/Maintenance Department.
• In coordination with the Human Resources Department, participate in the selection and interviewing of stewarding staff.
• Monitor and control breakage costs, and implement effective measures to minimize losses.
• Foster effective interdepartmental collaboration and communication.
• Liaise with outlet managers to determine their operational requirements and address any issues affecting service delivery.
• Liaise with vendors and Health Department representatives as necessary to ensure compliance and operational efficiency.
• Perform weekly inspections of all stewarding areas, identifying and implementing corrective actions as needed.
• Maintain staffing levels in line with the approved budget by monitoring weekly progress reports, staff rotas, and timesheets.
• Implement appropriate training programs for all stewarding personnel to meet departmental objectives and performance standards, while supporting their individual development.
• Strictly comply with and uphold all hotel fire, health, and safety regulations and procedures at all times.
• Undertake any other reasonable duties as assigned by supervisors or hotel management.
• Establish and implement efficient systems and operational procedures to maintain cleanliness and hygiene across all back- of- house areas, in accordance with established standards and in a cost- effective manner.
• Coordinate the recruitment of casual staff when necessary, ensuring proper supervision and adherence to operational standards.
• Ensure that all food and beverage outlets are supplied with the appropriate equipment as required to support smooth operations.
• Ensure consistent cleanliness of all work areas and proper upkeep of machinery and equipment.
• Prepare budgets, manage procurement, and oversee the storage and inventory control of all stewarding equipment and supplies.

Required skills
• Good presentation and interpersonal skills.
• Strong communication skills, including verbal, listening, and written abilities.
• Strong analytical capabilities.
• Familiarity with basic sanitation controls, including the purpose and proper use of cleaning supplies.
• Awareness of operational procedures in Restaurants, Bars/Lounges, Room Service, and Catering services.
• Competence in managing organizational change effectively.
• Proficiency in using standard software applications and hotel management systems.
• Strong decision- making and problem- solving abilities.
• Ability to effectively manage labor productivity.
• Understanding of the operation and maintenance of kitchen dishroom equipment.
• Effective conflict resolution skills.
• Comprehensive knowledge of food handling and sanitation standards.
• Highly organized with strong time- management skills.
• Knowledge of overall hotel operations, particularly how they impact kitchen and related departments.
Qualifications:
• Culinary education is preferred.
• High School Diploma or equivalent required; Bachelor’s Degree preferred.
• Relevant certifications as required to comply with local and state regulations.
Experience:
• Minimum of 2 years’ experience in a similar position within five- star hotels or resorts.

Service charge allowance during pre- opening/ Hỗ trợ phụ cấp phí phục vụ trong giai đoạn tiền mở cửa
Relocation allowance/ Hỗ trợ chi phí đi lại khi nhận việc
12 complimentary rooms at Hyatt properties around the world/ được trải nghiệm 12 đêm phòng miễn phí tại các khách sạn của tập đoàn Hyatt trong và ngoài nước
Pre- opening allowace/ Phụ cấp cho giai đoạn tiền mở cửa
3 meals per day including days off…./ Cung cấp 3 bữa ăn mỗi ngày kể cả ngày nghỉ
Attractive salary/ Mức lương hấp dẫn
Annual home leave allowance/ Hỗ trợ chi phí trợ cấp thăm nhà hàng năm
Training and developing plan/ Chương trình đào tạo và phát triển
14- 15 annual leave/ 14- 15 ngày phép năm
Social and Health insurance as per local law/ Bảo hiểm y tế và bảo hiểm xã hội theo luật lao động
Staff accommodation/ được cung cấp nhà ở tại Nhà nhân viên

Cập nhật gần nhất lúc: 2026-01-03 17:15:03