Chief Steward/ Trưởng Bộ Phận Steward

- Manages the daily kitchen utility operations and staff.- Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.
- Supervises employees ability to follow loss prevention policies to prevent accidents and control costs.
- Strives to continually improve guest and employee satisfaction while maintaining the operating budget.
- Investigates reports and follows- up on employee accidents.
- Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
- Conducts china, glass and silver inventories.
- Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards.
- Schedules events, programs, and activities, as well as the work of others.
- Enforces proper cleaning routines for serviceware, equipment, floors, etc.
- Ensures compliance with food handling and sanitation standards.
- More details will be discussed at the interview.
- Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each).
- Ensures all food holding and transport equipment is in working order.
- Monitors the inflow of ordered materials and the maintenance of current materials.
- Enforces proper use and cleaning of all dish room machinery.
- Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.
- Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.).

- High school diploma or GED, 4 years experience in the procurement, food and beverage, culinary, or related professional area.
OR
- 2- year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area

- Associate special discount for hotel rooms and F&B services at International Marriott properties
- Local and International training course;
- Annual vacation, annual health check and other benefits according to hotel&039;s policies;
- Uniform and duty meal provided by hotel;
- Attractive remuneration package and 13th month salary;
- 02 months of probation with full salary and social insurance;- Eligible to receive 100% service charge from the second month of working

Cập nhật gần nhất lúc: 2026-07-17 11:55:04