Cold Kitchen Cook – Bếp chính (Bếp lạnh)

- Maintain cleanliness and hygiene in the cold kitchen section
- Assist in buffet setup and garnish displays when required
- Follow standardized recipes and kitchen procedures
- Monitor and manage stock levels for cold kitchen ingredients
- Maintain freshness, quality, and proper portion control of all dishes
- Prepare cold dishes such as salads, appetizers, cold cuts, and dressings
- Ensure food presentation meets 5- star standards and plating guidelines
- Comply with all food safety and HACCP standards
- Ensure proper storage, labeling, and handling of food items
- Support Sous Chef/CDP in daily kitchen operations

- Certificate/Diploma in Culinary Arts or related field
- Basic English communication skills are an advantage
- Good teamwork and communication skills
- Minimum 1–2 years of experience in cold kitchen or similar role
- Ability to work efficiently in a fast- paced environment
- Willingness to work shifts, weekends, and public holidays
- Experience in hotels or high- end restaurants preferred
- Responsible, organized, and able to follow instructions
- Knowledge of food preparation, storage, and hygiene standards
- Strong knife skills and attention to detail in presentation

- 1 – 1.5 Days Off per week
- Annual Teambuilding & Health Check
- At least 12 Days of Annual Leave per year
- Full Participation in Social, Health & Unemployment Insurance
- Employee Discount on Services
- Public Holiday Bonus & 13th Month Salary
- Birthday Gift from the Company
- 100% Service Charge from probation period
- 85% – 100% Salary during probation

Cập nhật gần nhất lúc: 2026-04-16 16:30:03