Commis (Italian Cuisine)/ Nhân viên nấu bếp (Ẩm thực Ý)

 Provides exceptional services to guests and internal customers in other department at all time to maintain positive interactions with good working relationships.
 Stirs and strains soups and sauces.
 Stores foods in designated areas.
 Weighs and measures designated ingredients.
 Performs the required actions according to the hotel’s established hygiene and sanitation / HACCP standards.
 Attends training sessions and meetings as and when required.
 Cleans work areas, equipment and utensils, segregates and removes garbage
 Understands and strictly adhere to Rules and Regulations established in the Associate Handbook and the hotel’s policies concerning fire, hygiene, health and safety.
 Washes, peels, cuts, and seeds vegetables and fruits.
 Assists in control quality of items and sets up buffet presentations.
 Cleans, cuts, and grinds meats, poultry, and seafood.

1 year work experience as Commis Chef or 2 years as Kitchen Assistant in a hotel or restaurant with 5 star standards / good hygiene knowledge
Basic in English
Long- term commitment
Eager to learn

For local:
• Full training from Hyatt (Hotel orientation, Leadership development, E- learning, workshop…)
• Associates Social Space (Designed by colleagues for colleagues) and Associate Social Activities
• International, professional and friendly 5- star working environment
• Learning and development opportunities
• Discount 50% for F&B service at our restaurants
• Be provided uniform and laundry service
• Free parking at our associate parking area
• Complimentary accommodation at selected Hyatt properties worldwide
• Complimentary 2 duty meals per working shift and team menu designed by our Chef twice per week

Cập nhật gần nhất lúc: 2026-01-10 09:45:03