Ensure the lobby is always kept in an orderly fashion and that ashtrays are kept clean
Responsible for providing accurate information concerning hotel facilities, venues and functions and handling guest inquiries. Supervises the issue of keys, mail, messages, telegrams and parcels to the guests
Prioritize recommending the hotel’s own Food and Beverage outlets before suggesting external options, ensuring thorough knowledge of their operating hours and unique offerings
Oversees and directs all aspects of the Concierge and Bell service operations
Supervise and oversee the activities of the Bell Desk and Concierge staff
Lead the coordination of any guests’ needs, special requests, and inquiries to ensure superior service and value for our guests.Team Leadership: Supervise and train the concierge team to ensure they provide excellent service to guests, maintaining a high level of customer satisfaction.
Provide guests with information about all hotel services, local attractions, restaurants, medical services, sightseeing tours, and other points of interest
Coordinates the paging of guests in the lobby, Food & Beverage outlets, and where considered appropriate by the Management
Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
Ensures that all bell staff are neat, clean and punctual at all times and that they perform the task assigned to them promptly and efficiently
Handle problems associated with guests and liaise with department heads or executive management in the absence of the Assistant Manager.
Perform any other duties which may be assigned by the management from time to time
Assist guests with all inquiries, whether related to the hotel or external services
Maintain in- depth knowledge of significant events and locations in the city, including directions to key attractions, restaurants, theaters, shopping areas, cinemas, sports and recreational facilities, banks, consulates, transportation systems, and special events
Maintain detailed knowledge of the activities of the day and alert to any potential problems
Develop and maintain an efficient work schedule for Bell Services, coordinating holidays and vacations while considering occupancy forecasts and major group movements, particularly those with early or late arrivals and departures
Responsible for the maintenance of the hotel information directory (function board) and ensures that the information shown in current and accurate at all times
Conduct effective shift briefings to ensure hotel activities and operational requirements are known
Works with Superior and Human Resources on manpower planning and management needs
Works with Superior and Director of Finance in the preparation and management of the Department’s budget
