Demi Chef De Partie - Beach Restaurant

Provide or support ideas for daily menu additions or updates, support other cooks or support training
Check, receive, store and handle foodstuffs for cleanliness and safety. Keep all kitchen equipment clean and take care to prevent the loss or damage of food materials or tools. Keep work area clean and unobstructed.
Responsible for the preparation of kitchen and cooking, such as preparing stations or food storage rooms according to a predetermined position according to time, and cutting and distributing food materials to specifications.
Communicate or determine what is required to manage food requirements or inventory. Performing general kitchen management tasks such as creating a daily list of food or ingredients and managing the maintenance and storage standards for food and other inventory

2- year College or equivalent education; Culinary Related Majors
5+ years experience in the industry

Social insurance, health insurance, unemployment insurance and other benefits
Bonus by individual ability and company’s performance.
Salary and position is reviewed 1 time a year
Having chances to get attractive company bonus every month/year
Company trip once a year + Joining party
Dynamic and sociable working environment.

Cập nhật gần nhất lúc: 2026-01-03 17:25:02