Demi Chef de Partie (Western Cuisine)

Maintain food preparation handling and correct storage standards
Maintain purchasing, receiving and food storage standards
Ensure compliance with all local, state and federal (Health Department) regulations
Recognize superior quality products, presentations and flavor
Support procedures for Food & Beverage portion and waste controls
Help Sous Chef to research and test new food products in conjunction with Company initiatives
Execute all assigned tasks as directed and delegated from his or her Managers
Perform all duties of kitchen associates as required
Assist Executive Chef and Sous Chef with kitchen operations
Follow proper handling and right temperature of all food products

Leadership skill
Ability to demonstrate and execute an exceedingly strong work ethic
A passion for real, good food
English communication skill
At least 2 years experience in CDP role

Incentive bonus
Competitive salary + Service charge (minimum 3mil/month)
Daily shuttle bus (for those who stay in Phan Rang)
JLT Health care package after 6 months of service
Full board, laundry service
13th Month salary
Accommodation (for staff out of Ninh Thuan)

Cập nhật gần nhất lúc: 2025-10-18 17:50:02