Executive Chef

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the associates and managing all food related functions. Works to continually improve guest and associates satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and associate cafeteria) and all support areas (e.g., dish room and purchasing).

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
OR
2- year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

16 days full paid leave a year
Annual health check
Competitive salary and bonus
24 Personal Accident Insurance
Long term career opportunity and internal opportunities in 19 properties in Vietnam
Insurance as per labor law
Other benefits for associate from Marriott International
02 duty meals and uniform including laundry
Professional working environment

Cập nhật gần nhất lúc: 2025-10-26 21:30:02