Executive Pastry & Bakery Chef

- Innovation: Staying updated on global pastry, bakery trends and developing new designs and techniques.
- Operational Management: Managing inventory, ordering supplies, maintaining equipment.
- Food Safety: Upholding strict food safety and sanitation practices.
- Carry out administrative duties to maintain an efficient workspace.
- Team Leadership: Hiring, training, mentoring, and supervısing team members.
- Work closely with Executive Chef.
- Menu Development: Designing and implementing dessert, bakery and baked goods menus, including signature items.
- Quality Control: Ensuring all products meet high standards for quality, portion size, and presentation.

- In- depth knowledge of HACCP standards and food safety practices.
- Punctual and disciplined, maintaining optimal work performance at all times.
- Strong organizational and time management skills.
- 5- star hotel experience with strong knowledge of French pastry, bakery, international background, and fine dining.
- Ability to follow recipes and instructions accurately.
- Proven experience working as an Executive Pastry & Bakery Chef in a fast- paced kitchen environment.
- Strong planning and preparation skills for upcoming shifts.
- Diligent and meticulous in preparing and receiving orders.
- Excellent knowledge of pastry, bakery arts and ingredients, with confident techniques and professional skills.
- Ability to train, coach, and manage the pastry & bakery team to ensure consistent quality and performance.

- Be part of a dynamic and passionate team
- Competitive and attractive salary package
- Annual leave and public holiday entitlements as per company policy
- Annual staff outing and engagement activities
- Complimentary meals (2 per shift), uniforms, and parking support
- Service charge ranging from VND 3.5 million to 5.5 million per month
- Full insurance coverage (Social, Health, and Unemployment) based on 100% of actual salary
- Opportunity to work in a luxury 5- star hotel in the heart of Saigon

Cập nhật gần nhất lúc: 2025-10-19 06:20:02