Executive Sous Chef / Bếp phó điều hành (Âu)

training and professional development of all culinary staff.
create a good working environment and staff relations throughout the Culinary Department and should further be responsible for the
Be responsible to assist the Executive Chef for overall Culinary Department. The incumbent is to ensure maximum guest satisfaction,
Ensure the quality, hygiene and other Best Practices and Standards are achieved or surpassed.
Needs to be cost conscious and quality oriented and has the ability to pass this on to all culinary staff

03 years experience as Executive Sous Chef/Chef De Cuisine
Strong in inter- personality, leadership and creative skill.
Strong in driving results, people management and development
Understand administration tasks/system such as P&L, costing, MS Office.

- Lương và phúc lợi;

- Môi trường làm việc năng động, chuyên nghiệp;

- Hưởng các chế độ, quyền lợi theo luật Lao động quy định và theo Quy chế của công ty; có BHXH, BHYT, BHTN

Cập nhật gần nhất lúc: 2025-10-26 15:40:02