Executive Sous Chef | Bếp phó Điều hành

Apply Six Senses Vision and Values in all tasks and uphold brand standards in communication and service.
Work cross- functionally with departments such as F&B, Finance, and Front Office. Promote teamwork, delegate tasks effectively, and support host development through training and performance reviews.
Engage with guests professionally, handle feedback, and ensure a high level of satisfaction.
Coordinate food and supply orders, manage inventory, and ensure equipment is maintained to safety standards.
Maintain food safety, hygiene, and sustainability standards. Adapt to operational needs and complete assigned duties as require
Oversee daily kitchen operations including scheduling, training, and supervising kitchen and stewarding teams. Support food preparation, ensure quality and hygiene, and assist with menu planning, recipe creation, and cost control in collaboration with the Executive Chef.

Able to lead diverse teams and multitask under pressure
Minimum 5 years of kitchen experience, ideally in luxury hospitality
Strong culinary knowledge, including menu planning and food safety
Diploma or degree in Culinary Arts or Hotel Management
Excellent English communication skills

Social Insurance on 100% salary
Annual Home leave ticket support
Relocation allowance to all positions provided
Uniforms and Laundry Service provided
Accommodation provided
100% salary in 2- month probation
7 personal accident enrolled from starting date
2,400,000 VND monthly allowance
Duty Meals and Transportation provided
Worldwide learning & Career Development with Six Senses & IHG

Cập nhật gần nhất lúc: 2026-01-03 17:20:03