Executive Sous Chef

Job Summary:
Oversee all operations at the central kitchen, ensuring high- quality food production that meets business demands, safety standards, and cost targets. Manage production planning, manpower, budgeting, and process efficiency while fostering innovation and sustainable practices.
Key Responsibilities:

Collaborate with QA/QC, Supply Chain, and Marketing to ensure production aligns with operational needs.
Lead, train, and develop culinary teams (chefs, butchers, cooks) to maintain brand standards and improve technical skills.
Control food and labor costs, productivity, and quality to meet budget goals.
Manage overall production activities, including raw material receiving, preparation, cooking, packaging, and delivery of RTE and ingredient products.
Develop and implement production plans, manpower forecasts, and investment (Capex) aligned with business expansion and automation strategy.
Standardize recipes, optimize workflows, and ensure compliance with HACCP, ISO, and cold chain standards.
Drive innovation in product development (healthy, plant- based, sustainable) and implement waste reduction and eco- friendly initiatives.

In- depth knowledge of HACCP, ISO, cold chain, food processing, and sustainability.
8–10 years of experience in large- scale culinary operations (5- star hotels, catering, or central kitchens).
Financial acumen and analytical problem- solving abilities.
Excellent leadership, communication, and cross- functional collaboration skills.
Ability to work under pressure and travel to commissaries, suppliers, and outlets as needed.
Bachelor’s degree in Business, Food Technology, or Supply Chain Management.
Bilingual (Vietnamese – English) with a detail- oriented, proactive, and accountable mindset.
Strong expertise in Vietnamese and Western cuisine, butchery, and automated meal production.

Learning & development programs and regular team engagement activities to build connection and growth.
Annual bonus, performance- based salary review, and career growth opportunities.
Transportation support (taxi card) and responsibility allowance.
Full salary during probation and full social insurance contribution from day one.
Comprehensive health insurance and annual medical check- ups.

Cập nhật gần nhất lúc: 2025-11-22 10:30:03