F&B Captain / Tổ trưởng Ẩm thực

Monitor dining rooms for seating availability, service, safety, and well being of guests.
Any other duties as assigned
Complete work orders for maintenance repairs.
Inspect grooming and attire of staff, and rectify any deficiencies.
Inspect storage areas for organization, use of FIFO, and cleanliness.
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Assist in functions and events set- up.
Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
Complete scheduled inventories and stock and requisition necessary supplies.

Ability to interact with customers, colleagues.
Thorough knowledge of F&B and customer service.
Communication English.
Problem solving , reasoning, motivating, organizational.

Accommodation provided.
• Offered 12 vacation days/year.
• Offered relocation, home leave allowance.
• Joined in the Hotel&039;s training and development programs.
• Comply with government Public Holidays.
• Offered uniform and laundry service for uniform.
• Service Charge
• Duty Meal
• Joined in the associate activities.

Cập nhật gần nhất lúc: 2026-02-03 14:05:03