F&B Director/ Manager

Assist in the preparation of the hotel’s annual budget and, more specifically, prepare, monitors and control the hotel’s Food and Beverage budget.
Prepare, communicate and implement, in conjunction with the Executive Chef, an annual Food and Beverage promotion for all restaurants and assists Sales & Marketing in designing the advertising material for such promotions.
Maintain an efficient administration within the Food and Beverage division preparing and submitting operational reports on time.
Assist the General Manager in the overall running of the hotel by participating in the decision making of the hotel’s policies, philosophy, direction, goals and objectives and is responsible for their implementation thereafter.
Contribute to risk management activities for the property.
Oversee the performance of direct reports by providing guidance and assistance in the execution of their responsibilities and helping them set the agreed departmental objectives.
Ensure that the standards of Food and Beverage meet or exceed expectations by overseeing the quality, consistency and presentation in all outlets and making sure that they conform to the hotel’s requisites at all times.
Ensure the implementation and maintenance of beverage par stock in all outlets and oversees the stock taking and control.
Ensure the implementation and maintenance of stocks in all outlets and oversees the inventory taking and control.
Support the corporate social responsibility program of the group through the implementation of policies and activities that contribute to environment- friendly practices and community- sensitive in the property.
Direct and control all subordinate Food and Beverage staff to ensure that all day- to- day operational matters are handled on time and guests’ expectations are met.
Lead and is responsible for the implementation of the internal talent development program.
Ensure that the standards of service in all outlets are in conformity with the requisite standards of the hotel and that they meet or exceed expectations by sending staff for training, etc.
Oversee the standards of cleanliness and hygiene in all Food and Beverage areas and takes appropriate action when necessary.
Be responsible for strengthening cost- profit ratios by continuously monitoring the Food and Beverage cost and performing financial performance analysis.
Prepares, communicates and implements, in conjunction with the Executive Chef, menu change cycles for all restaurants.
Be responsible for all Food and Beverage pricing, maximizing outlets profitability while maintaining value- for- money principles.
Be responsible for submitting to the General Manager an annual business plan.

Computer literate and administrative skills
General understanding of finance and competitor analysis
Excellent communicator, organizer and motivator
Able to manage large and diverse associates in a multi- unit setting
Excellent command of the English language
Bachelor or Master Degree or full professional qualification (e.g. Certificate in Restaurant Services, Certificate in Food Services, Certificate in Hotel Catering and Management or Diploma in Hospitality Management).
Dynamic, innovative and self- motivated
Extensive knowledge of Food and Beverage working practices in a 5- star hospitality setting
Strong leadership and organizational skills
Ability to express effective written and verbal communication

Attractive Salary and Benefit Package
- Joining training courses
- 5 working days/week
- Dynamic, professional & open minded working environment
- Full social Insurance (from probation period)
- Supporting shift meals at star canteen
- Competitive salary, benefits and bonus.

Cập nhật gần nhất lúc: 2025-10-29 20:00:05