F&B Supervisor / Giám sát Ẩm thực

Must maintain full familiarity with menus and knowledge of food and beverage offering.
Complete scheduled inventories and stock and requisition necessary supplies.
Monitor dining rooms for seating availability, service, safety, and well- being of guests.
Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Inspect grooming and attire of staff and rectify any deficiencies.
Exceeding guest satisfaction completing management reports pertaining to revenue accounting, top disbursements and recording.
Complete work orders for maintenance repairs.

Uniforms and duty meals are provided | Được cung cấp bữa ăn ca
Opportunity to grow career at the most luxurious 5- star hotel group in the world | Cơ hội phát triển nghề nghiệp tại tập đoàn khách sạn lớn nhất thế giới
Accommodation is provided for non- local associates | Hỗ trợ nhà ở cho nhân viên ở xa
Training and learning in Marriott International | Học hỏi và đào tạo chuyên môn tại Tập đoàn Marriott International
2 days off per week | 2 ngày nghỉ mỗi tuần

Cập nhật gần nhất lúc: 2026-02-28 16:55:02