FOOD & BEVERAGE MANAGER (PHOENIX GOLF - HÒA BÌNH)

- Manage and oversee all daily F&B operations at Phoenix Golf.
- Ensure smooth coordination between service and kitchen teams.
- Monitor food, beverage, and service quality to meet resort standards.
- Assist in developing budgets, cost control plans, and achieving revenue targets.
- Track purchasing, stock levels, and wastage for cost efficiency.
- Enhance guest experience and handle inquiries or complaints professionally.
- Collect and analyze guest feedback to improve operations.
- Supervise, train, and evaluate F&B staff while promoting a positive work environment.
- Collaborate with the Executive Chef on menu improvements and monitor market trends.
- Ensure compliance with food hygiene, safety regulations, and operational standards.

Làm việc tại sân golf Phoenix- Lương Sơn, Hòa Bình

- Strong leadership, communication, and organizational skills.
- Ability to work under pressure and adapt to operational needs.
- Minimum 2–3 years of experience in a supervisory or managerial F&B role, preferably in resorts, golf clubs, or 4–5- star hotels.
- Good understanding of service operations, guest expectations, and menu knowledge.
- English proficiency required; Korean is an advantage.
- Bachelor’s degree in Hospitality Management, F&B Management, or related fields.

- Additional benefits as per CV Resorts policies.
- Standard benefits: staff meals, uniform, transportation/parking support, social insurance.
- Competitive salary package based on experience and qualifications.

Cập nhật gần nhất lúc: 2026-01-03 17:15:04