Food & Beverage Manager/Quản Lý bộ phận Ẩm thực

Lead and inspire the team to deliver exceptional service and achieve departmental goals.
Direct and oversee all operations of food and beverage outlets, including restaurants, bar and room service.
Enhance guest satisfaction by implementing innovative dining experiences and promotions.
Develop and implement departmental strategies to align with the resort&039;s objectives and brand standards.
Develop and enforce standard operating procedures to maintain service standards.
Monitor guest feedback and address concerns promptly to maintain a positive reputation.
Coordinate with kitchen and service teams to streamline workflows and enhance operational efficiency.
Ensure consistent delivery of high- quality food and beverage services across all outlets.
Create and manage annual budgets, including revenue forecasting, expense control, and profit optimization.

Minimum of 3 years of progressive experience in Food & Beverage management roles.
Strong leadership skills with the ability to motivate and develop a diverse team.
Bachelor&039;s degree in Hospitality Management or a related field.
Proven track record in budget management, cost control, and revenue optimization.
Proficiency in F&B systems, including POS, inventory management software, and Microsoft Office suite.
Excellent communication and interpersonal skills, with fluency in English (additional languages are a plus).

Offered discounted rates at Accor hotels worldwide /Cung cấp mức giá ưu đãi tại các khách sạn Accor trên toàn thế giới.
Accor Group employee benefits (discussed in interview)/Quyền lợi Nhân viên Tập đoàn Accor (trao đổi khi phỏng vấn)
2 days off / week/ Nghỉ 2 ngày/tuần
Service charge/Phí dịch vụ
International work environment/Môi trường làm việc quốc tế
Full Social Insurance/Bảo hiểm xã hội đầy đủ

Cập nhật gần nhất lúc: 2025-10-23 19:15:03