Giám Sát khu Nhà Hàng - F&B Supervisor

- Responsible for the overall activities of this department.
- To perform any other duties, set by hotel policies, management or his/her direct supervisor, which are not included here above.
- Responsible to the Management of the hotel for the overall activities of the Department.
- Responsible for the process of:
+ Executing, controlling, and innovating in F&B Dept.
+ Planning, organizing, staffing together with management.
- Tastes the food weekly with the chef in the various kitchens to ensure that food quality is high and consistent
- To underline the basic elements for forecasting the F&B operational budget as accurately as possible.
- Authorize all requisitions from storerooms in his department/and/or delegates to his subordinates whenever/wherever he should find it suitable. Evaluate, control and authorize the necessary repair, maintenance and work orders in this Department.
- Conduct F&B Meeting, Advertising & Promotion Meeting, Year End Meeting and will attend the Department Head meeting conducted by the Management and other meetings as required.
- Personally verify that the guests in all outlets are receiving the best possible service available.
- Liaise with the concerned executives in the creation and planning of new menus.
- Set up training programme according to the needs and will see that these are followed by his designated supervisors

- Good health, mature and pleasant personality and neat appearance
- Strong administrative skills, along with excellent communication and negotiation skills
- Fluency English language skills
- Bachelor Degree in related field
- Minimum 2 years in similar position in International hotels

- Support annual physical health check.
- Competetive salary , benefit and bonus.
- Dynamic, opened mind working enironment.

Cập nhật gần nhất lúc: 2025-11-15 06:00:06