Head Bartender [GẤP]

Location:
Rooftop IBC Building, 1 Cong Truong Me Linh, Sai Gon Ward, HCMC
Are you a master mixologist and an operational leader ready to redefine the beverage experience with one of Vietnam&039;s most exciting ingredients?
Position Overview
The Cocoa Project is seeking a creative and experienced Head Bartender to lead the bar at our flagship Cocoa Mê Linh Cafe (TCP RoofTop Store). This is a unique opportunity to blend high- end mixology with the innovative use of fine Vietnamese cocoa and chocolate.
Key Responsibilities:Creative & Operational Leader
As the Head Bartender, you will be the creative force behind our beverage program, responsible for:
- Team Leadership: Training, mentoring, and leading the bar team to ensure consistent excellence in technique and service standards.
- Mixology Innovation: Leading the development of a unique beverage menu (coffee, cocoa drinks, cocktails, mocktails) in collaboration with our Head of R&D, with a special focus on cocoa integration.
- Guest Engagement: Sharing knowledge about cocoa and our unique offerings with guests to enhance their experience.
- Operational Management: Managing beverage inventory, controlling costs, minimizing waste, and maintaining a clean, organized, and well- stocked bar.
Why Join in The Cocoa Project?
- Lead a Flagship: Define the bar program and reputation of a high- profile rooftop location.
- Mission- Driven: Join a brand dedicated to quality, sustainability, and promoting Vietnam&039;s cacao heritage.
- Innovate with Cocoa: Be at the forefront of a unique culinary trend, integrating fine cocoa into modern mixology.

We are looking for a professional with:
- Advantage: Experience working with cocoa or chocolate in beverage creation is a significant plus
- Experience: 3+ years of experience as a Head Bartender or in a senior bartending role in a reputable establishment.
- Expertise: Deep passion for mixology, strong knowledge of coffee, spirits, and advanced cocktail- making techniques.
- Leadership: Proven ability to lead, train, and inspire a high- performing bar team.
- Creativity: A flair for developing innovative and exciting new drink recipes.

‒ Lunch allowance, parking allowance (depend on working location)
‒ Training opportunities
‒ 12 days of annual leave + 01 leaving on the birthday
‒ Annual salary review
‒ Yearly company trip (depend on business result)
‒ Salary: negotiation
‒ 6 days per week, 8h/ shift/ day
‒ Health insurance 24/7 after official labor contract
‒ Yearly health check

Cập nhật gần nhất lúc: 2025-11-05 21:35:02