[Hilton] Mixologist (Beverage Manager)

As the Mixologist (Beverage Manager), you will be responsible for performing the following tasks to the highest standards:

Checks guest identifications and observes guest behavior to alcohol in order to ensure compliance with
Practices safety standards within the bar and operations of all equipment, tools, service ware and utensils in order to prevent injuries or unwanted incidents.
Ad hoc tasks assigned by the management not limited to the above
Maintains the cleanliness and sanitation protocols of the bar areas, which includes, but is not limited to
Maintains the quality control and timeliness of all served snacks and beverages.
All food and beverage regulations, State laws and venue policies.
Prepares and mixes ingredients and prepares alcohol cocktails, other alcohol drinks or non- alcohol beverages for bar, restaurant and banquet guests.
Assist with communications and transactions with suppliers for timely deliveries.
Maintains guest focus in order to nurture an excellent guest experience.
Interacts with guests and fulfills orders for snacks and drinks.
Assists with acquisition of all bar goods and stock inventories, including alcohol, ingredients and equipment.
Maintains bar costs and budget, keeping accurate records for review by restaurant administration team.
Maintains personal hygiene standards and adheres to hygiene requirements of the venue.
Supports staff of servers and fulfills servers’ drink orders for guests.
Assists restaurant administration team and provides scheduling of bar operations and preparations.
Interacts with guests, receives comments or complaints, and manages customer relations for the success of the bar operations, service levels and presentation
The daily assigned bar tasks to be maintained throughout the hours of operation and prior to the end of shift, or closing.
Plans and presents bar menus, develops new drink recipes and plans for maintenance of classic, specialty and successful drink recipes.

Strong understanding of customer service and the ability to create a welcoming atmosphere
Must be 21 years of age or older
Excellent knowledge of cocktail recipes, alcohol and liquor types, flavor profiles and garnish techniques
Positive attitude
Ability to work with a variety of equipment including shakers, blenders, and various other tools
Ability to lift and carry heavy bottles, trays and other equipment
Ability to work well under pressure
Ability to stand for long periods of time
Excellent attention to detail
Ability to create innovative and delicious drink combinations
Passion for creating cocktails
Ability to work in a fast- paced environment
Knowledge of alcoholic and non- alcoholic drinks
Excellent customer service skills
Highly organized
Outstanding communication, customer service and interpersonal skills
Friendly demeanor
WSET 2 above on Spirits and Wine

Hilton is a leading global hospitality company. We deliver a comprehensive benefits package including health, financial, travel, family support, and personal development while fostering a workplace culture built on respect, hospitality, and well‑being.

Heath Care Insurance (24/7)
Competitive salary
Working hours: 8 hours/ day, 2 days off per week
Insurance as labor law (apply from starting date)
Accommodation, uniform, transportation, meals
Others benefits
Relocation, home leave ticket, repatriation allowances
Service Charge
14 Annual Leaves

Cập nhật gần nhất lúc: 2026-01-03 17:55:02