[Hilton] Mixologist (Beverage Manager)

As the Mixologist (Beverage Manager), you will be responsible for performing the following tasks to the highest standards:

Maintains the cleanliness and sanitation protocols of the bar areas, which includes, but is not limited to
Assist with communications and transactions with suppliers for timely deliveries.
Maintains the quality control and timeliness of all served snacks and beverages.
Prepares and mixes ingredients and prepares alcohol cocktails, other alcohol drinks or non- alcohol beverages for bar, restaurant and banquet guests.
Practices safety standards within the bar and operations of all equipment, tools, service ware and utensils in order to prevent injuries or unwanted incidents.
The daily assigned bar tasks to be maintained throughout the hours of operation and prior to the end of shift, or closing.
Plans and presents bar menus, develops new drink recipes and plans for maintenance of classic, specialty and successful drink recipes.
Interacts with guests, receives comments or complaints, and manages customer relations for the success of the bar operations, service levels and presentation
Maintains guest focus in order to nurture an excellent guest experience.
Interacts with guests and fulfills orders for snacks and drinks.
Supports staff of servers and fulfills servers’ drink orders for guests.
Maintains personal hygiene standards and adheres to hygiene requirements of the venue.
Ad hoc tasks assigned by the management not limited to the above
Maintains bar costs and budget, keeping accurate records for review by restaurant administration team.
Assists with acquisition of all bar goods and stock inventories, including alcohol, ingredients and equipment.
Assists restaurant administration team and provides scheduling of bar operations and preparations.
All food and beverage regulations, State laws and venue policies.
Checks guest identifications and observes guest behavior to alcohol in order to ensure compliance with

WSET 2 above on Spirits and Wine
Knowledge of alcoholic and non- alcoholic drinks
Outstanding communication, customer service and interpersonal skills
Friendly demeanor
Must be 21 years of age or older
Highly organized
Passion for creating cocktails
Strong understanding of customer service and the ability to create a welcoming atmosphere
Ability to work well under pressure
Excellent attention to detail
Ability to lift and carry heavy bottles, trays and other equipment
Ability to work in a fast- paced environment
Ability to work with a variety of equipment including shakers, blenders, and various other tools
Excellent customer service skills
Ability to create innovative and delicious drink combinations
Excellent knowledge of cocktail recipes, alcohol and liquor types, flavor profiles and garnish techniques
Ability to stand for long periods of time
Positive attitude

Hilton is a leading global hospitality company. We deliver a comprehensive benefits package including health, financial, travel, family support, and personal development while fostering a workplace culture built on respect, hospitality, and well‑being.

Accommodation, uniform, transportation, meals
Insurance as labor law (apply from starting date)
Others benefits
Heath Care Insurance (24/7)
Working hours: 8 hours/ day, 2 days off per week
Service Charge
Relocation, home leave ticket, repatriation allowances
Competitive salary
14 Annual Leaves

Cập nhật gần nhất lúc: 2025-10-18 12:30:03