Hostess (Pre - Opening)

Receive, manage, and confirm table reservations via phone, email, and the restaurant’s booking channels.
Welcome guests and create a professional, friendly, and refined first impression from the moment they arrive.
Manage the table layout, reservation status, and coordinate with related departments to optimize service capacity.
Perform other duties as assigned by the Head of Department.
Proactively greet, guide, and arrange suitable seating for guests, ensuring a smooth and seamless dining experience.
Assist in providing information about the menu, services, events, and special promotions of the restaurant.

Good communication and problem- solving skills.
Strong sense of responsibility, professional attitude, and willingness to build a long- term career in a premium service environment.
English communication skills are an advantage.
Priority will be given to candidates with experience in Fine Dining restaurants, 5- star hotels, or luxury service environments.
Qualifications or professional certificates in tourism, restaurant, or hotel management are an advantage.

Free parking.
A dynamic, professional, and modern working environment with an open and friendly culture.
Annual summer trips and team- building activities.
Entitled to all company benefits (birthday, sick leave, etc.), as well as social insurance and health insurance in accordance with current Vietnamese labor laws.
Clean uniforms provided by the hotel.
Competitive salary and bonus package.
Annual health check- ups.
Daily meal support provided.

Cập nhật gần nhất lúc: 2026-07-08 18:00:08