Housekeeping Manager

Plan manpower requirements to achieve an efficient usage of labour, considering business needs and seasonal trends.
Ensure records are maintained for linen inventory, uniforms, and other items as applicable.
Ensure health & safety requirements are adhered to.
Ensure that lost and found articles are stored properly and that the correct logs are maintained.
Coach and guide new members of the team, putting in place proper orientation training and ongoing training and development for team members.
Makes recommendations to the General Manager the upkeep of furnishings, facilities, and equipment, ensuring they are clean and in good repair.
Work with team colleagues across the hotel to ensure all guest requirements are met.
Ensure that departmental SOPs are current and in effect and available for all employees to use as reference, revise and update when necessary.
Prepare yearly budgets for housekeeping & laundry.
Ensure that all public, guest- facing and back of house areas of the hotel are properly cleaned at all times.
Oversee and manage the entire housekeeping and laundry function of the hotel. Sets and reviews standards and ensures that they, through effective training, they are communicated to all Housekeeping staff.

Strong knowledge of housekeeping operations, cleaning standards, and procedures.
Bachelor degree in hotel management.
Awareness of cost control and budgeting in housekeeping operations
Familiar with hotel PMS systems and housekeeping software.
Good understanding of health, safety, and hygiene standards.
Good English communication.
Knowledge of linen, laundry, and inventory control.
At least 02 year experience at the same role.

Meals at restaurant and canteen.
Attractive salary and benefits.
Air ticket for non- local candidate when onboarding and monthly house allowance.
Annual salary increment.
Full monthly service charge from probation period.

Cập nhật gần nhất lúc: 2026-02-02 16:55:03