In-Villa Dining Chef de Partie - Tổ Trưởng Bếp In-Villa Dining

Implements the hotel and department regulations, policies and procedures.
Adhere to local regulations concerning FSMS/ HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Prepare, cooks, serves and stores.
Support the Section Chef by preparing, presenting, storing and serving a selection of dishes.
Performs related duties and special projects as assigned..
Responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean an hygienic manner.
Communicates politely and display courtesy to guests and internal customers.

Food service permit or valid health/food handler card as required by local government agency.
Problem solving and training abilities.
Diploma or Vocational Certificate in Culinary Skills or related field.
2 years related experience or formal training or an equivalent combination of education and experience.

International working environment, join courses of IHG Group
Accommodation, uniform, transportation, and meals are provided
Insurance as labor law
Rest and relaxation, Home leave allowance
At least 14 annual leave, 2 days off per week
Competitive salary
Relocation, repatriation allowance
Service charge as revenue
7 accident insurance

Cập nhật gần nhất lúc: 2025-10-31 00:45:03