Junior Sous Chef - Bếp phó Bếp nóng

• Plan and arrange work schedules, assign tasks for team leaders, groups and kitchen staff.
• Check quantity, quality of imported goods, food, raw materials.
• Being responsible for controlling hygiene, discipline in the Kitchen.
• Being mainly responsible for cooking in outlets.
• Perform other tasks as assigned by the Chef/ Executive Sous Chef.
• Regularly check raw material storage, quality of ingredients used for modified diets.
• Coordinating planning and organizing training courses to improve professional skills for staff in charge area.
• Collaborate with Chef/Executive Sous Chef and positions related to new menus, promotions menus.
• Support the Chef to set up the quantity, food recipe, image, and price of dishes used on the menu.
• Supervising all activities of store manager, ensuring that they meet the Resort standards.
• Assisting Executive Chef and Executive Sous Chef in management tasks.

Having at least 02 years working experience in the same position in 4 – 5 stars hotel/ resort.
Graduated from college or higher, majoring in guest service, business
Having degrees and certificates related to the profession

100% service charge in probation
Competitive salary range and full social security salary.
International and professional working enviroment

Cập nhật gần nhất lúc: 2025-11-21 08:30:03