Kitchen Admin Intern | Thực tập sinh Thư ký Bếp

• Support with culinary operations during busy periods or special events when requested.
• Support with data entry and basic cost tracking related to kitchen operations.
• Maintain and update kitchen documents such as menus, recipes, supplier lists, and internal reports.
• Support in preparing and processing purchase requests (PRs), receiving documents, and maintaining kitchen inventory.
• Prepare and print buffet labels, menu updates, and administrative forms when required.
• Assist Kitchen team in maintaining attendance, overtime, and leave records for the culinary team.
• Participate in daily briefings and training to enhance professional skills.
• Coordinate communication between the Kitchen and other departments (Purchasing, Finance, HR, and F&B).
• Assist in organizing meetings, training sessions, and communication updates for the culinary team.
• Monitor and follow up on kitchen maintenance or work orders.

Reliable with patience and professionalism.
Knowledge of bookkeeping and reporting.
Detail- oriented and efficient.
Full- time internship for a minimum period of 3 months
Tech savvy, proficient in MS Office.
Third or final year student majors in Kitchen or Hospitality or Journalism
Excellent communication and interpersonal skills.
Organized with the ability to prioritize and multi- task.
Highly motivated with “can do” attitude.

Uniforms and Laundry Service provided
Accommodation provided
7 personal accident enrolled from starting date
Duty Meals and Transportation provided
Worldwide learning & Career Development with Six Senses & IHG
3,200,000 VND monthly allowance

Cập nhật gần nhất lúc: 2025-11-04 12:45:03