Kitchen Attendant (Phụ bếp)

• Participates in training
• Maintain a hygienic kitchen
• Prepares simple food items
• Assists with checking and receiving goods
• Handle waste and linen
• Assembles and prepare ingredients for menu items
• Cleans kitchen and equipment
• Clean and store equipment
• Maintain storage areas
• Maintain high standards of personal hygiene
• Store goods
• Prepares food for service
• Prepares kitchen equipment for use
• Portions and plates food
• Clean premises
• Attends to all briefings

Required Skills –
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Food service permit or valid health/food handler card as required by local government agency.
• Ability to read and write basic English
Qualifications –
• Primary Education.
Experience –
• N.A.

- Uniform
- Accident Insurance 24/7
- Hotel&039;s Activity
- Participating job training, skill training by international hotel standards.
- Other benefits per Vietnam labor law.
- Duty Meals
- Annual Health Check
- Full Insurance policy per current labor law.
- Monthly service Charge

Cập nhật gần nhất lúc: 2026-04-22 01:30:03