Kitchen Coordinator / Điều phối viên Bếp

MAIN DUTIES:
• Cover all duties normally assigned to the Head Chef in his/her absence.
• Assist in any of the kitchens; this may require assistance within or outside normal working hours.
• According to the instructions lay down by the management.
• Report and where possible take action about customers complaints and compliments.
• Receiving: co- ordinates with Purchasing team to check quality, quantity of goods
• Assist the Head Chef with ordering and menu planning.
• Co- ordinates functions and activities with regional, divisional and corporate staff as appropriate
• Carry out any reasonable requests made by your line manager
• Training staff about HACCP, SOP, Brand standards, Services, Kitchen English
• Work with the kitchen team to produce food for the unit to a high standard on a daily basis.
• Take responsibility for the daily paperwork with regards to ordering.
• Ensures highest level of guest satisfaction by providing quality guest services and amenities within corporate standards.

Minimum of a high school diploma; additional certification in hospitality or supply chain is a plus.
Trustworthy, proactive, and a strong team player.
1- 2 years of experience in a similar coordination, storekeeping, or administrative role within a hotel, restaurant, or large- volume kitchen.
Ability to work under pressure in a fast- paced, hot environment.
Good communication skills in Vietnamese and basic English.
Strong numerical and basic computer skills (proficient in MS Excel, Word, and inventory software).
Exceptional organizational and time- management skills with a keen eye for detail.

Cập nhật gần nhất lúc: 2025-12-22 01:10:02