Lễ tân Nhà hàng (Hostess)

To set the tone of aggressive hospitality that will continue all through the restaurant during the entire meal period.
To ensure that each guest is greeted with warm, friendly enthusiasm and seated at their table in the fastest possible time.
To greet and seat guests in the restaurant using all the techniques and steps outlined in the service standards manual of the hotel.
To seat guests in a manner that every guest will receive that fastest and service expected for our guests in accordance with policies and procedures adopted by the hotel.
To supervise and control seating in the restaurant and ensure that guests are seated in stations so that no Server is overloaded with guests at any given time, and in order to seat guests in a manner that is fair to all the servers.

1- 2 years of working experience in the same position at Hotels/ Resorts.
Hardworking, eager to learn and proactive in work.
Fluent communication in English.
Diploma in Hotel Management or related field.

Social Insurance, Health Insurance and Unemployment Insurance.
24 Accident Insurance
Monthly service charge and periodic health check.
Duty meal.
Bonus on Public Holidays
Free uniform distribution and laundry.
Professional and friendly working environment.
Training and development program.
Free parking area for employees.

Cập nhật gần nhất lúc: 2025-12-31 19:10:02