[Melia Vinpearl Cam Ranh] EXECUTIVE SOUS CHEF / TỔNG BẾP PHÓ (Incharge)

Enforce strict adherence to HACCP and all food safety & hygiene standards
Supervise and manage daily operations across all resort kitchens (All- Day Dining, Specialty Restaurants, Banquets, etc.).
Train, develop, and manage the culinary team, including scheduling and performance evaluation.
Ensure the quality, consistency, and presentation of all food meet 5- star standards.
Assist in menu development, innovation, and implementation.
Control food costs, manage inventory, and minimize waste.

Vietnamese- Excellent level, written & spoken
College Degree or above
2 years in the hospitality industry in a similar position in a 5 star, deluxe hotel.
English- Good level, written & spoken

13th month salary and holidays.
Attractive salary and benefits package.
To participate in any Training/ Development schemes as recommended by senior management.
Insurance: In addition to health insurance, social insurance and unemployment insurance according to the Labor Law, employees are entitled to participate in the health insurance package under the Group regime.

Cập nhật gần nhất lúc: 2025-10-18 17:50:02