Nhân Viên Captain - Tổ Trưởng Phục Vụ

Ensure to provide a friendly & exciting service to the customer.
Prepare working area, working tools, or OS&E, and keep all areas always clean, and neat.
Support hotline to receive bookings by phone, or guide guests to the table.
Check food and beverage quality with guests to ensure guest satisfaction, carefully listen, and fix problems promptly.
Support the guest to take orders in a friendly & professional manner.
Can handle working in a fast- paced environment.
Introduce & answer all questions of guests about the menu, all promotions, and events.
Make a payment directly to customers. Check cash payments directly in front of guests, collect a guest’s VAT information, feedback, or next booking.
Assist with preparing reports, records, and other information.

Full Social Insurance follow basic salary
End year party, Company Trip
1 day off per week
Salary + Service Charge + Tips
12 annual leaves per year
Uniform, Parking Fee

Upsell beverages to increase revenue
Ability to speak English proficiently
High school diploma or Related Certification
Knowledge of wine or coffee is a plus point
At least 1 year of experience in a similar role with the concept of a casual or boutique/brunch restaurant
Customer service and interpersonal skills
Good attitude and willingness to learn new things

Cập nhật gần nhất lúc: 2025-11-14 20:05:03